Kitchen Safety and Tools

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Across
  1. 2. used to shred cheese for pizza
  2. 4. used when cutting,chopping,dicing or mincing all foods
  3. 5. you can bake cookies on this
  4. 8. salmonella,botulism and e-coli are all examples of this
  5. 10. can be used to put out grease fires in the kitchen
  6. 11. can happen when you don't listen to instructions or aren't careful with knives
  7. 14. you need exact of these in order to make the proper amount of food
  8. 16. removes batter from a mixing bowl
  9. 17. some kids may have these so you should be careful with what you use in the kitchen
  10. 19. used when cooking several things like stir fry and eggs
Down
  1. 1. when meat is cooked lower than 60 Degrees Celsius
  2. 3. used to roll out pizza dough and pastry
  3. 4. chopping,slicing,dicing are all different types of this
  4. 6. this is a certain technique that is most common to use when cutting foods
  5. 7. most commonly used knife in the kitchen
  6. 9. must be used when washing your hands in order to keep them clean
  7. 12. make sure you always turn this off after you are done using it
  8. 13. a measurement used when brown sugar or sugar is needed in the recipe
  9. 15. a foodborne illness you can get from eating raw and undercooked eggs
  10. 18. you do this to your meat so it is seasoned inside