Kitchen Safety Crossword

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Across
  1. 3. Always wash the top of a___ before opening.
  2. 6. Keep _________ and drawers close.
  3. 8. Store hazardous products out of the reach of ________.
  4. 9. Tie back long ____.
  5. 10. You should always keep knifes _____ . They are safer that way.
  6. 12. board/ Always use a ____________ when cutting with a knife.
  7. 13. contamination /When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
  8. 14. / What type of spoon should you use to stir hot foods?
  9. 15. mitts/ Always use _________ when handling hot dishes.
  10. 16. Only handle electrical appliances with ___ hands.
Down
  1. 1. Do not store _________ objects near the stove.
  2. 2. Do not overload electrical _______.
  3. 4. Scrape leftover food into the _______ off your plate.
  4. 5. soda /Put out a grease fire with __________. ( 2 words)
  5. 7. What material should never be put in the microwave?
  6. 8. Wear cooking safe ________.
  7. 11. To unplug appliances always pull on the ____.
  8. 12. Keep oven and dishwasher doors ______ when not in use.
  9. 14. Never put _____ on a grease fire.