Kitchen Safety Crossword
Across
- 3. Always wash the top of a___ before opening.
- 6. Keep _________ and drawers close.
- 8. Store hazardous products out of the reach of ________.
- 9. Tie back long ____.
- 10. You should always keep knifes _____ . They are safer that way.
- 12. board/ Always use a ____________ when cutting with a knife.
- 13. contamination /When raw meat as comes in contact with other foods __________________ occurs. ( 2 words)
- 14. / What type of spoon should you use to stir hot foods?
- 15. mitts/ Always use _________ when handling hot dishes.
- 16. Only handle electrical appliances with ___ hands.
Down
- 1. Do not store _________ objects near the stove.
- 2. Do not overload electrical _______.
- 4. Scrape leftover food into the _______ off your plate.
- 5. soda /Put out a grease fire with __________. ( 2 words)
- 7. What material should never be put in the microwave?
- 8. Wear cooking safe ________.
- 11. To unplug appliances always pull on the ____.
- 12. Keep oven and dishwasher doors ______ when not in use.
- 14. Never put _____ on a grease fire.