Kitchen Safety Crossword

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Across
  1. 2. Found in beef, produce, raw milk, and unpasteurized dairy
  2. 4. Step 3 of washing your hands
  3. 5. Conditions that maintain health and prevent disease
  4. 11. Found in cooked foods left in danger zone
  5. 13. Most common food born illness
  6. 15. A disease that comes from digesting some foods
  7. 17. do this before and after cooking
  8. 18. The temperature food should never be kept at
  9. 20. Microorganisms that cause disease.
Down
  1. 1. When one food is unknowingly mixed with another
  2. 3. Most hygienic way to dry your hands
  3. 6. foods that can go bad
  4. 7. As you cook you also need to keep your workplace
  5. 8. The sharper it is the safer
  6. 9. To do after washing hands
  7. 10. Found in improperly canned foods
  8. 12. A reaction certain people have to some foods
  9. 14. Used for cutting smaller foods like apples
  10. 16. First step of washing your hands
  11. 19. Takes at least ten seconds when washing your hands