Kitchen Safety Crossword

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Across
  1. 2. What knife is used for slicing through meats and poultry?
  2. 5. What is the most common knife used in the kitchen?
  3. 6. What should you do after drying your dishes?
  4. 7. What position do you want your fingers when cutting food?
  5. 11. What temperature should fish be cooked at?
  6. 12. What is the temperature of the Danger Zone?
  7. 13. What temperature should poultry be cooked at?
  8. 15. What food poisoning can you most likely get from eating raw eggs?
  9. 17. What is the percentage a child with a peanut allergy can get a tree nut allergy?
  10. 18. What is the max amount of hours food can be in the danger zone?
  11. 20. How should you keep a knife
Down
  1. 1. What illness is caused from eating/drinking contaminated food/water?
  2. 3. What grows on dishes that haven’t been cleaned well?
  3. 4. What is the most common allergy?
  4. 8. What negative temperature should frozen foods be kept at?
  5. 9. How do you check the temperature of food?
  6. 10. What should you always wash before cooking?
  7. 14. What is the acronym for Anaphylaxis?
  8. 16. What should you clean after cooking?
  9. 19. What temperature should your water be when washing dishes?