Kitchen Safety Crossword

2. A knife should be always be kept sharp and not, what?
4. What should the cords of an electric kitchen appliance have?
7. Hands should be washed with warm water and what?
11. How should your fingers be when holding a food you are trimming?
13. When in doubt of how to respond to a kitchen injury, you should contact your what?
15. Knives should be stored with the blade pointing which direction?
16. What in food multiplies quickly in the ‘danger zone’(4 ° C- 60 ° C)?
17. Food should be in the danger zone for no more than 2 what?
20. You should avoid wearing loose clothes in the kitchen when what?
22. What should be located near the exit of a kitchen?
23. Pot handles should always be turned towards the back of the what?
24. When water or steam makes contact with hot oil, it often results in a hot what?
26. What does using oven gloves when handling hot food in the kitchen help prevent?

1. What is the common result of incorrectly handling sharp objects in the kitchen?
3. What type of illness is food poisoning also referred to as?
5. Prevention of what is a big concern in kitchen safety?
6. Hands should be washed before and after handling what?
8. In the case of a stove top fire, if able, you should turn off the what?
9. What kitchen tool should you always cut on?
10. Built up what can be a fire hazard?
12. What should not be, but are often, used to handle hot foods in the kitchen in replace of oven mittens?
14. Never put out a grease fire with what?
18. Of the four, what is the food practice to help prevent cross contamination?
19. If affected with a burn or scald you should run the area under cooled water for up to 20 what?
21. What is one of the most used yet dangerous tools in the kitchen?
24. Electric kitchen appliances should be located away from the what?
25. In the case of a stove top fire, if able, you should cover the pot or pan with its what?