Kitchen Safety Crossword
Across
- 3. Chemicals that irritate your skin, can eat away at your skin and the lining of your nose and throat, and damage your digestive system if swallowed
- 6. A ______ Safety Data Sheet is a paper document that describes the specific hazards posed by a chemical
- 9. A common kitchen injury, ranging from first-degree to third-degree.
- 10. Most fires are _________, no one intended to cause them.
- 12. Fire extinguishers should only be used on small fires that are less than _____ feet wide/tall.
- 13. The most common kitchen injury. There are four types, including lacerations.
- 14. Fire __________ are devices that warn you about a fire so that you can get out of the building quickly and safely.
Down
- 1. You should treat minor sprains with ______. (Hint, it's an acronym, not a food!)
- 2. the federal agency in charge of keeping workers safe
- 4. _______ flames are one type of fire hazard.
- 5. ______ knives cause more accidental cuts than sharp ones.
- 7. The name for a chef's hat.
- 8. All workplace accidents and _____ must be reported to OSHA.
- 11. You can prevent grease fires by keeping your equipment and surfaces ________.