Kitchen Safety Crossword

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Across
  1. 3. Chemicals that irritate your skin, can eat away at your skin and the lining of your nose and throat, and damage your digestive system if swallowed
  2. 6. A ______ Safety Data Sheet is a paper document that describes the specific hazards posed by a chemical
  3. 9. A common kitchen injury, ranging from first-degree to third-degree.
  4. 10. Most fires are _________, no one intended to cause them.
  5. 12. Fire extinguishers should only be used on small fires that are less than _____ feet wide/tall.
  6. 13. The most common kitchen injury. There are four types, including lacerations.
  7. 14. Fire __________ are devices that warn you about a fire so that you can get out of the building quickly and safely.
Down
  1. 1. You should treat minor sprains with ______. (Hint, it's an acronym, not a food!)
  2. 2. the federal agency in charge of keeping workers safe
  3. 4. _______ flames are one type of fire hazard.
  4. 5. ______ knives cause more accidental cuts than sharp ones.
  5. 7. The name for a chef's hat.
  6. 8. All workplace accidents and _____ must be reported to OSHA.
  7. 11. You can prevent grease fires by keeping your equipment and surfaces ________.