Kitchen Safety Crossword

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Across
  1. 2. When in doubt, ___________!
  2. 5. illness A disease transmitted by food is called
  3. 7. to remove bacteria either through boiling water or chemicals
  4. 8. when cutting with a sharp knife you hold your guide-hand like a_______
  5. 10. the only appropriate surface on which to cut food with a sharp knife
  6. 14. potentially harmful substance that has accidentally been introduced to food
  7. 15. Type of knife is more dangerous than a sharp knife
Down
  1. 1. to extinguish a fire by removing oxygen either using an object or a chemical
  2. 3. Occurs when harmful bacteria from one food or surface are transferred to another food
  3. 4. units for measuring temperature
  4. 6. One type of pathogen that causes foodborne-illness
  5. 7. when using knives, sharp is _______
  6. 9. to sanitize using soap and hot water
  7. 11. tool used to measure the internal temperature of cooked food
  8. 12. Bacteria commonly found in raw eggs and poultry products
  9. 13. wash with the ABC song for safety