Kitchen Safety Crossword

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Across
  1. 4. A knife ___________ is a great item used to store sharp knives.
  2. 6. When drying dishes you should use a _________________ .
  3. 7. Falls, cuts, electrical shocks, and ________ are the main types of kitchen accidents.
  4. 9. Never put sharp objects or __________ in the sink to soak.
  5. 11. Water and this item NEVER go well together, make sure hands are dry before plugging in appliances.
  6. 13. These should be cleaned up immediately.
  7. 14. Never use these to clean up broken glass.
  8. 16. Whenever you use any kind of knives in our kitchens you need to use a _________.
  9. 17. When washing your hands you should always use _________ and water.
Down
  1. 1. Objects that can catch fire easily are considered?
  2. 2. Every kitchen should have one of these and everyone should know how to use it for safety.
  3. 3. Never consume raw or undercooked ______ in the Family & Consumer Sciences (FACS) kitchen.
  4. 5. When opening a lid of a pot, tilt the lid ________ from you to avoid getting a steam burn.
  5. 8. Long ________ should be kept tied back when cooking.
  6. 10. Never attempt to use this to put out a grease fire.
  7. 12. Cupboard doors and drawers should be kept _______ to avoid accidents.
  8. 15. Always keep your knives _______. They are safer than dull knives.