Kitchen Safety Crossword

123456
Across
  1. 2. person in charge
  2. 4. spread of bacteria from raw meat to other foods
  3. 5. thermometer used for thin foods
  4. 6. thermometer used for thick foods
Down
  1. 1. uses chemicals and heat to clean surfaces and dishes
  2. 2. the process of heating foods to really high temperatures to get rid of bacteria
  3. 3. the acronym used for individuals susceptible to foodborne illness
  4. 4. the first thing and inspector looks for within an establishment