Kitchen safety crossword!

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Across
  1. 2. Before operating electrical appliances you should
  2. 3. What should you first do with your hands before cooking
  3. 5. How should you hold the handle of a knife
  4. 6. What do you use to put out a grease fire
  5. 9. A small organism that lives all around us even in food
  6. 12. Four basic food safety guidelines
  7. 15. When in doubt
  8. 16. Open a hot pot lid
  9. 18. A illness from eating contaminated food or beverages
  10. 19. What should you use when cutting
  11. 20. What color cutting board is for raw poultry
Down
  1. 1. When removing hot cookware from the oven
  2. 4. When taking something out of the oven you should use
  3. 7. What color cutting board is for salads, fruits, and vegetables
  4. 8. Where should the handle of cookware on a shove be
  5. 10. Make sure the food is cooked
  6. 11. What should you do with your hair before cooking
  7. 13. Keep knives
  8. 14. Bacteria or other microorganisms transferred from one substance to another
  9. 17. What should you do with jewelry before cooking