Kitchen Safety Crossword

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Across
  1. 1. Avoid wearing long, loose _______ when cooking
  2. 4. These should always be kept sharp
  3. 5. Clean this up with a dustpan and broom immediately.
  4. 10. Do not touch electric cords and plugs with _____ hands
  5. 11. When raw foods such as meat come into contact with ready-to-eat foods, bacteria can be transferred and people can get very sick.
  6. 12. This could happen if you put a knife or fork into a toaster
  7. 13. Turn these parts of a pot inwards on a stove to prevent burns
  8. 14. Use these to take food out of an oven
Down
  1. 2. There should always be a fire _______ nearby to put out fires in the kitchen
  2. 3. This should not be put into a microwave
  3. 6. When walking around the kitchen, keep knives pointing in this direction and by your side
  4. 7. Never use this to put out an oil fire
  5. 8. The temperature of water to put a burnt finger under
  6. 9. The number one place where people fall
  7. 13. Keep this tied back