Kitchen Safety Crossword

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Across
  1. 8. If on fire, use the...
  2. 9. Use a ___ to check the temperature of food
  3. 14. Where bacteria grow quickly
  4. 15. Powers kitchen appliances
  5. 17. To keep raw and cooked things apart
  6. 18. Final step after washing something
  7. 19. For keeping things clean
  8. 20. Keeping food in a safe place or container
  9. 21. To safely defrost frozen food
  10. 22. Worn during food preparation
Down
  1. 1. Provides a surface for food preparation
  2. 2. When germs spread from one food to another
  3. 3. to keep food cold
  4. 4. Use a ___ carefully when cutting food
  5. 5. Food saved after a meal
  6. 6. Tie up ___ when in the kitchen
  7. 7. Tiny organisms that can cause illness
  8. 10. Not yet exposed to cooking heat
  9. 11. Needed when handling hot cookware
  10. 12. Measures how hot or cold
  11. 13. Foods that spoil easily
  12. 16. To prepare food with heat