Kitchen Safety Crossword

4. Raw eggs are a potential source of what food borne pathogen?
6. This should always be applied to a bleeding wound.
7. Blue to the ___.
10. What should never be stored above cooked meat?
14. What safety equipment should you always have nearby in case of a fire?
16. To prevent cross-contamination, Fight Bac! suggests that you ______ foods.
17. A grease fire should be put out with __________.
19. Meat, poultry, and dairy products should be stored ______ 4°C.
20. burns should be treated with ___________.
22. A micro-organism that produces a toxin that causes a deadly disease which prevents the lung muscles from functioning well.

1. What is it called when bacteria from one food gets transferred to another item.
2. When someone eats or drinks something they are allergic to, what do they experience? (hint: it's the fancy word for allergic reaction.)
3. You should never put you knives in a sink filled with what?
5. Dishes should be ___ dried.
8. What should you do with long hair?
9. Do not use an appliance if the cord is ______.
11. Before operating equipment you should always read the what?
12. When grocery shopping it is best to collect your ______ last.
13. Leading cause of diarrhea in the U.S., poor hygiene causes it to be spread
15. produces a deadly toxin and causes over 73,000 cases of food-borne illness in the U.S. each year
18. If an unconscious person is not breathing, what should you preform?
21. What temperature water should you wash your hands with
23. _____ to the thigh.