Kitchen Safety Crossword

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Across
  1. 3. Mixing food round and round with a spoon is to what?
  2. 4. What foodborne illness causes vomiting after ingesting?
  3. 6. Which cutting technique requires you to cut food as small as you can?
  4. 9. An inability to eat a food or take in a drug is what?
  5. 11. Zone The temperature where bacteria grows rapidly is the called the what?
  6. 16. What knife is used for cutting a thin layer of peel off foods?
  7. 17. Which measuring system do we in Canada not use?
  8. 18. Raw and undercooked eggs are examples of what?
Down
  1. 1. How many parts was there to the FightBac Campaign?
  2. 2. What tool is used to whip egg whites or whipping cream?
  3. 3. To cook food in a little fat in a frying pan is what?
  4. 4. What word comes to mind when you make something clean?
  5. 5. What is the #1 thing to make a food lab run efficiently?
  6. 7. What measuring system does Canada use?
  7. 8. The careful way of mixing ingredients is called what?
  8. 10. What foodborne illness is dangerous for newborns and pregnant women?
  9. 12. Improperly canned foods is an example of what?
  10. 13. Always clean the top of what before opening?
  11. 14. How many steps are there to washing your hands?
  12. 15. What is the third step to washing your hands?