Kitchen Safety: Fires and Burns

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Across
  1. 2. The least amount of minutes you should apply cold water onto a burn
  2. 3. Get medical attention if there's a severe ______
  3. 5. What to use to extinguish a grease fire
  4. 8. Where to aim while using a fire extinguisher
  5. 10. Immediate application of cool water helps to decrease the ___________ of the burn
  6. 12. Don’t apply ___________ to make burned skin heal faster
  7. 14. water Don’t use ________ on a burn or you’ll get frostbite
  8. 16. products Keep these safely away from children
  9. 17. _________ fires is the most common type of fire produced in the kitchen
Down
  1. 1. Use a ____________ to smother the flames if there is fire
  2. 4. The leading cause of kitchen fires
  3. 6. Type of fire extinguisher used for grease fires (class __)
  4. 7. The amount of feet that flammable objects should stay away from the stovetop
  5. 9. alarm Don’t put a __________ close to your kitchen Put flour on a grease fire if there’s no baking soda (Truth or False)
  6. 11. Stop, drop and ______ when you see fire on your clothes
  7. 13. _________ is a danger sign for when the oil is too hot
  8. 15. Put a _______on a burn
  9. 18. Type of fire extinguisher used for paper fires
  10. 19. Another element used to extinguish grease fires