Kitchen Safety: Fires and Burns
Across
- 2. The least amount of minutes you should apply cold water onto a burn
- 3. Get medical attention if there's a severe ______
- 5. What to use to extinguish a grease fire
- 8. Where to aim while using a fire extinguisher
- 10. Immediate application of cool water helps to decrease the ___________ of the burn
- 12. Don’t apply ___________ to make burned skin heal faster
- 14. water Don’t use ________ on a burn or you’ll get frostbite
- 16. products Keep these safely away from children
- 17. _________ fires is the most common type of fire produced in the kitchen
Down
- 1. Use a ____________ to smother the flames if there is fire
- 4. The leading cause of kitchen fires
- 6. Type of fire extinguisher used for grease fires (class __)
- 7. The amount of feet that flammable objects should stay away from the stovetop
- 9. alarm Don’t put a __________ close to your kitchen Put flour on a grease fire if there’s no baking soda (Truth or False)
- 11. Stop, drop and ______ when you see fire on your clothes
- 13. _________ is a danger sign for when the oil is too hot
- 15. Put a _______on a burn
- 18. Type of fire extinguisher used for paper fires
- 19. Another element used to extinguish grease fires