Kitchen Safety: Fires and Burns
Across
- 3. What to use to extinguish a grease fire
- 4. The least amount of minutes you should apply cold water onto a burn
- 6. Use a ____________ to smother the flames if there is fire
- 8. The leading cause of kitchen fires
- 13. Don’t use ________ on a burn or you’ll get frostbite
- 14. Stop, drop and ______ when you see fire on your clothes
- 15. Never use this to extinguish grease fires
- 17. Put a _______on a burn
- 18. Don’t apply ___________ to make burned skin heal faster
Down
- 1. Immediate application of cool water helps to decrease the ___________ of the burn
- 2. Put flour on a grease fire if there’s no baking soda (Truth or False)
- 3. Where to aim while using a fire extinguisher
- 5. Keep these safely away from children
- 7. Don’t put a __________ close to your kitchen
- 9. Type of fire extinguisher used for paper fires
- 10. The amount of feet that flammable objects should stay away from the stovetop
- 11. Type of fire extinguisher used for grease fires (class __)
- 12. Another element used to extinguish grease fires
- 16. _________ fires is the most common type of fire produced in the kitchen
- 17. Get medical attention if there's a severe ______
- 19. _________ is a danger sign for when the oil is too hot