Kitchen Safety: Fires and Burns

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Across
  1. 4. Where to aim while using a fire extinguisher
  2. 7. Another element used to extinguish grease fires
  3. 8. The amount of feet that flammable objects should stay away from the stovetop
  4. 9. Use a ____________ to smother the flames if there is fire
  5. 12. Stop, drop and ______ when you see fire on your clothes
  6. 13. Keep these safely away from children
  7. 15. Don’t apply ___________ to make burned skin heal faster
  8. 16. Don’t put a __________ close to your kitchen
  9. 18. Immediate application of cool water helps to decrease the ___________ of the burn
  10. 19. What to use to extinguish a grease fire
Down
  1. 1. Put a _______on a burn
  2. 2. The leading cause of kitchen fires
  3. 3. The least amount of minutes you should apply cold water onto a burn
  4. 5. Put flour on a grease fire if there’s no baking soda (Truth or False)
  5. 6. Never use this to extinguish grease fires
  6. 10. Type of fire extinguisher used for grease fires (class __)
  7. 11. _________ fires is the most common type of fire produced in the kitchen
  8. 14. Don’t use ________ on a burn or you’ll get frostbite
  9. 17. Type of fire extinguisher used for paper fires
  10. 19. Get medical attention if there's a severe ______
  11. 20. _________ is a danger sign for when the oil is too hot