Kitchen Safety Review
Across
- 1. C.
- 4. tsp
- 7. Wash raw fruits and vegetables thoroughly under ___________ running water.
- 8. Metal pans or tin foil should ________________________ be used in a microwave
- 11. To measure brown sugar you should ______ it.
- 13. If you have a fire in the oven, _______________ the oven door and turn off the heat.
- 14. Thaw frozen foods in the _________________ or in a microwave oven.
- 15. _______ cabinet doors and drawers when not in use.
- 16. Tbsp.
- 17. Wipe up _______________ from the floor right away.
- 18. ______ are small kitchen tools
- 20. Keep towels away from the ________________
- 21. Wash cutting boards after cutting raw ____, poultry, or seafood.
- 22. Use a __________ or step stool for reaching hard-to-get items
Down
- 2. Only use microwave safe _____________
- 3. Use a separate _________________ for drying hands and wiping up spills.
- 4. Refrigerate or freeze leftovers within ___________ hours of serving.
- 5. Do not touch the _____________________.
- 6. If you have a fire on the stove never put it out with _______________, use a lid, flour, or baking soda.
- 9. Measure liquid ingredients at _____ level
- 10. Always wash your hands with ___________ soapy water before you handle food, after handling raw meat, poultry, and fish, and after using the ________________________.
- 11. Use thick, dry ___________________
- 12. To Prevent Fires: Avoid wearing loose fitting _______________
- 19. Turn handles of cooking utensils _______________ on the range so they won’t be knocked off.