Kitchen Safety & Sanitation

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Across
  1. 3. this is one of the germiest spots in your house. Clean and dry after cooking
  2. 5. use cool running water to treat minor ____
  3. 10. never immerse small appliances like blenders, toasters, mixers ____ ____
  4. 11. ____ knives are safer than dull knives
  5. 12. place hot items on this, not directly on the counter
  6. 15. this is when germs from one food move to another
  7. 17. keep these labeled and store below away from food (below the sink is a great spot)
  8. 18. you can use this to put out a grease fire safely
  9. 19. keep this away from other foods that are ready to eat
  10. 22. clean up ____ shards with a damp paper towel
  11. 24. these should be placed at the side of this sink, not under water to soak
  12. 25. do not put anything with this material in the microwave
Down
  1. 1. to use this, pull the pin, aim at the base of the fire, squeeze the trigger, and sweep from side to side
  2. 2. make sure oven mitts are ____ not wet!
  3. 4. use wood, silicone, or heat resistant plastic ___ to stir hot liquids, not metal
  4. 6. making sure the food we cook is safe to eat and will not make us sick
  5. 7. never put this on a grease fire
  6. 8. clean up large glass pieces with this tool
  7. 9. open this door all the way when removing items to prevent burns
  8. 11. clean these up right away to prevent slips
  9. 13. after cooking bacon or frying, put this in a separate container and throw away. Do not put this down the drain
  10. 14. open lids on hot pans ___ from you to prevent a steam burn
  11. 16. check these before using an appliance to make sure they are not frayed or damaged
  12. 20. after touching anything that could be contaminated, ___ your hands
  13. 21. make sure hands are wet before you ____ an appliance
  14. 23. wash your hands for ____ seconds under warm water, scrubbing vigorously