Kitchen Safety & Sanitation
Across
- 2. bacteria
- 5. stove
- 6. towel
- 9. fridge
- 11. cutting
- 12. forty
- 15. bleach
- 17. hands
- 18. Water
- 19. electricity
Down
- 1. bucket
- 3. contamination
- 4. Fifteen
- 5. holding
- 7. sanitize
- 8. sixty
- 10. , Five
- 13. sharp
- 14. Ready
- 16. rinse
- 20. bags