Kitchen Safety & Sanitation
Across
- 4. sharp
- 5. Water
- 7. bucket
- 9. fridge
- 11. Ready
- 14. cutting
- 15. towel
- 17. hands
- 19. forty
- 20. Five
Down
- 1. contamination
- 2. stove
- 3. rinse
- 6. electricity
- 8. bacteria
- 10. Fifteen
- 12. sanitize
- 13. holding
- 16. bleach
- 18. sixty
- 21. bags