Kitchen Safety & Sanitation

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Across
  1. 2. Cook raw hamburger to one hundred fifty _____ degrees.
  2. 4. Cook poultry to at least one hundred ______ five degrees.
  3. 6. Harmful _________ can be on food even if you cannot see it.
  4. 7. Keep meat and produce in separate _____ when shopping.
  5. 8. Use one capful of __________ to make sanitizer buckets.
  6. 12. Wash hands for at least ten to _________ seconds.
  7. 15. Instead of a cloth, use a paper _____.
  8. 16. When serving, maintaining temps is called hot or cold __________.
  9. 18. Don't touch _____ to eat foods without gloves.
  10. 19. Wash,__________, sanitize.
Down
  1. 1. Keep paper away from the ________.
  2. 2. Put raw meat on bottom shelf in the _________.
  3. 3. A ______ knife is a safe knife.
  4. 5. Wash hands with warm _________.
  5. 7. The red _________ under the sink is for sanitizer.
  6. 9. Use a plastic _______ board instead of wood.
  7. 10. Wash, rinse, __________.
  8. 11. Cross-_________ can cause food borne illness.
  9. 13. __________ and water DO NOT MIX.
  10. 14. Keep cold food below _______-one degrees.
  11. 17. After washing ______, put on gloves.