Kitchen Safety SM

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Across
  1. 4. large but thin cuts
  2. 6. how many degrees Celsius you should keep your freezer at
  3. 9. also known as shredding
  4. 10. Type of food poisoning
  5. 12. something you should keep in the middle shelf
  6. 13. something you should keep in the door shelves
  7. 14. cases of e-coli
  8. 15. how many degrees Celsius you should keep your fridge at
  9. 16. cause of salmonella
  10. 17. cutting off a very thin layer of skin
  11. 18. making shallow, straight cuts
  12. 19. type of food poisoning
Down
  1. 1. makes you sick from food
  2. 2. cutting food into small irregular pieces
  3. 3. cause of botulism
  4. 5. something you should keep on the bottom shelf in the fridge
  5. 7. type of food poisoning
  6. 8. something you should throw out
  7. 11. type of food poisoning
  8. 13. small, squared pieces about 1.3cm each side