Kitchen safety vocab.

123456789
Across
  1. 3. The I in YOPI
  2. 5. Heated to kill bacteria
  3. 6. shelf that you store raw meat
  4. 8. P.I.C stands for
  5. 9. The safest method of thawing food
Down
  1. 1. Thermometer for thick foods
  2. 2. Thermometer for thin foods
  3. 4. The P in YOPI
  4. 7. The first thing that an inspector looks for