Kitchen Safety Vocabulary

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Across
  1. 3. uses chemical cleaning agent/heat
  2. 4. The most important aspect of kitchen safety
  3. 7. The process of heating liquids (usually milk or juice) to kill bacteria
  4. 8. Are you allowed to wear jewelry when preparing food?
  5. 9. You should use this thermometer for thin foods
Down
  1. 1. The best instrument to measure internal temperature
  2. 2. you should use this thermometer for thick foods
  3. 5. you shouldn't handle food when you are ____
  4. 6. The person who must know and train other people on kitchen safety