Kitchen Safety vocabulary

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Across
  1. 3. in- First out label food with the dates you store the,, and put the older foods in the front or on top and use them first
  2. 4. practices that maintain good health and prevent diseases.
  3. 5. contamination physical movement or transfer of harmful bacteria from one person, object or place to another
Down
  1. 1. Cleaning using a chemical disinfectant
  2. 2. everything in its place