Kitchen Safety

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Across
  1. 1. ___ is a short word for "Teaspoon"
  2. 4. Bacteria grows quickly
  3. 5. You must wash your hands for a minimum of _____ seconds
  4. 8. Hacking through bone
  5. 9. Always use a cutting _____ or flat surface when cutting
  6. 10. A ____ has a small bowl and a long handle and would be used serving chili
Down
  1. 1. What is the maximum amount of hours food should be left in the danger zone?
  2. 2. You can get food ________ from bacteria in spoiled food
  3. 3. Always ____ ____ before cooking
  4. 6. Always make sure knives are _____
  5. 7. Do not use _____ in the microwave
  6. 11. What direction do you cut when using a knife