Kitchen Safety

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Across
  1. 4. Don't leave knifes in soapy ___.
  2. 8. When someone is having a Anaphylaxis, you out the epipen in the person's ____.
  3. 9. ___ is the most common foodborne illness.
  4. 10. Use a ___ to shred cheese or a lemon.
  5. 12. Clean your ___ after cutting raw meat.
  6. 16. The ___ temperature is 4c-60c.
  7. 17. Avoid using a ___, they are harder to keep bacteria free.
  8. 18. There are ___ steps to washing your hands.
Down
  1. 1. You should ___ your hands for 20 seconds with soap.
  2. 2. A shaper ___ is safer to use.
  3. 3. ___ your hands before put soap on your hands.
  4. 5. Keep ___ at the bottom of your fridge.
  5. 6. You would use a ___ rack to cool baked goods.
  6. 7. Foodborne illness is also known as ___.
  7. 11. ___ is the amount the recipe makes.
  8. 12. To mix two ingredients together, ___.
  9. 13. F.A.S.T stands for ___, Airway, Stomach and Total body.
  10. 14. When ur cooking, you should ___ as you go.
  11. 15. The ___ Knife is the best tool for chopping vegetables.
  12. 16. You should let your dishes air ___, its more sanitary.