Kitchen Safety

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Across
  1. 3. Which foodborne illness causes vomiting after ingesting contaminated food?
  2. 5. To cut food into small pieces
  3. 6. Is a specific discipline describing handling, preparing and the storage of food that prevents illnesses.
  4. 9. When you cut or chop food as small as possible
  5. 10. Is a inability to eat a food or take in a drug
  6. 11. Is a disease caused by contaminated food or water
  7. 16. the temperature zone where bacteria grows rapidly is called what?
  8. 18. A bacteria/virus that can cause a disease
  9. 19. The american measuring system
Down
  1. 1. A small allergic reaction to a toxin
  2. 2. Fungi that grows under warm and moist conditions
  3. 4. What is it called when you have pollution of something by another substance
  4. 5. To beat butter or shortening until soft
  5. 7. Raw and under cooked eggs and raw meat are examples of?
  6. 8. Are living single cells that are invisible to the naked eye
  7. 12. Raw and under cooked hamburger and beef are examples of?
  8. 13. To make something clean
  9. 14. The canadian measuring system
  10. 15. To take the skin of a fruit or vegetable
  11. 17. A careful way of mixing ingredients together