Kitchen Safety

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Across
  1. 4. Eating chicken while still pink in the middle can cause ___ poisoning.
  2. 6. In order to grate foods you must use a _____.
  3. 10. What can occur if you don't wash your hands after touching raw meat?
  4. 11. Never cut _____ yourself.
  5. 14. when baking you follow the ____ to get the right result.
Down
  1. 1. It is recommended to use a ___ when cutting through bone.
  2. 2. _____ can grow quickly when in the danger zone.
  3. 3. Tlbs. is short form for _____.
  4. 5. Do not put ___ in the microwave.
  5. 7. Lather your hands for a minimum of _____ seconds.
  6. 8. Always use a ____ board.
  7. 9. After food has entered the _______, it only has two hours before it is no longer safe to eat.
  8. 12. Always wash your hands before and after touching ____ meat.
  9. 13. ____ your hands before adding soap.