Kitchen Safety

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Across
  1. 2. The FightBac Campaign focuses on separate, _____, chill and clean.
  2. 3. Do not put _____ in the microwave?
  3. 4. Never cut ______ yourself.
  4. 5. Always wash your hands before and after touching ________.
  5. 8. To make something clean.
  6. 10. A careful way of mixing ingredients together.
  7. 12. _________ are used to measure dry ingredients, such as sugar and baking soda.
  8. 13. In order to grate you must use a _________.
  9. 16. After food has entered the ___________ it only has 2hrs before its no longer safe to eat.
  10. 18. The american measuring system.
  11. 19. Always use a __________.
  12. 21. Eating chicken while its still pink inside can cause ________.
Down
  1. 1. Lather your hands for a minimum of ________ seconds.
  2. 2. It's recommended to use a _____ what cutting through bones.
  3. 6. _____ your hands before adding soap.
  4. 7. Tlbs. is a short form for ___________.
  5. 9. when baking you must follow the _______ to get the right/exact results.
  6. 11. What can occur if you don't wash your hands after touching raw meat?
  7. 14. To cut food into small pieces.
  8. 15. To take the skin of a fruit or vegetable.
  9. 17. _______ can grow quickly when in the danger zone.
  10. 20. The Canadian measuring system