Kitchen Safety

123456789101112131415
Across
  1. 4. Items that are stored in the fridge first are used first
  2. 5. Ingesting substances that are not edible
  3. 9. To prevent cuts, you keep knives in the...
  4. 11. First step of washing hands
  5. 13. The colour of chopping board for vegetables
  6. 15. Spreads rapidly in kitchens
Down
  1. 1. Main area in a kitchen food can spread
  2. 2. Can cause potentially fatal inflammation of the colon
  3. 3. Most common bacteria of food poisoning
  4. 6. Can result from a fall in a kitchen
  5. 7. Second step of washing hands
  6. 8. Bacteria needs this to survive
  7. 10. How to treat burns
  8. 12. Release steam away from your body to prevent...
  9. 14. The colour of chopping board for raw meat