Kitchen Safety

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Across
  1. 1. to cut food into tiny pieces
  2. 4. to fold dough _____
  3. 7. wash the __________ before making food
  4. 10. use a cutting board when cutting _______
  5. 13. the american measurement is _____________
  6. 14. when different substances meet it is _________ _________
  7. 16. to heat food until it bubbles _______
  8. 17. wash the top of the ____ before opening
  9. 18. follow the _________
  10. 20. to mix food round and round
Down
  1. 2. wash your ________ before cooking
  2. 3. the Canadian measuring system ____
  3. 5. measurement of heat ____________
  4. 6. 5 degrees to 60 degrees is the ___________ ___________
  5. 8. to beat food fast to put air in it ___________
  6. 9. prepare your ________ before you start to cook
  7. 11. to _____ butter until it is soft
  8. 12. don't use _____
  9. 15. put non cooked ____ on the bottom shelf to control e-coil
  10. 19. to keep food in the refrigerator until it gets cold _________