Kitchen Safety

1. this can be prevented by making sure to wipe up all spills immediately
4. these always need to be worn when taking food out of the oven to prevent a burn
7. always use a this when dealing with a knife and food
9. always tie this up when working with food so none of it falls into the food
10. this is the type of condition that your hands should be in when working with a knife
13. these should be facing towards the back of middle of the stove when you are cooking to prevent a hazard
14. this can be prevented by cutting up foods into small pieces
17. this can occur when you plug an appliance into an electrical outlet near sources of water
18. this is what you should never use to put out a grease fire
19. this can never be put in the microwave and be heated
20. this should be found in every single kitchen in case if it is needed

2. the condition of being protected from harm or other non-desirable outcomes
3. these chemical products need to put locked up to prevent children from getting into them
5. never use this to treat a burn as it can harm your skin even more, destroying the tissues
6. this should be the first thing that occurs when you are going to handle food
8. this is what should be used when picking up shards of glass
10. these type of knives can actually hurt you more than you think
11. this type of burn can be caused when you lift a pan lid towards your face
12. this starts to grow on food within two hours of sitting out at room temperature
14. this is the temperature of water that should be used to help relieve pain from a minor burn
15. these should be left on the side or back of the sink when they need to be washed, not in the actual sink, to prevent a possible cut
16. this is the temperature of water that should be used when washing dishes to kill bacteria