Kitchen Safety

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Across
  1. 1. Spreads rapidly in kitchens
  2. 6. Items that are stored in the fridge first are used first
  3. 7. Knives are more dangerous when they're..
  4. 8. Fires, Burns, Falls, Cuts, Poisoning are all...
  5. 10. To prevent cuts, you keep knives in the...
  6. 13. First step of washing hands
  7. 14. The colour of chopping board for vegetables
Down
  1. 2. Most common bacteria of food poisoning
  2. 3. Second step of washing hands
  3. 4. How to treat burns
  4. 5. Release steam away from your body to prevent...
  5. 9. Bacteria needs this to survive
  6. 11. Ingesting substances that are not edible
  7. 12. The colour of chopping board for raw meat
  8. 15. Can cause potentially fatal inflammation of the colon