Kitchen Safety

12345678910111213141516171819202122
Across
  1. 1. Wash hands after touching BLANK meat
  2. 3. Wash hands with BLANK water
  3. 4. BLANK away from your body
  4. 5. Wear BLANK when removing food from oven
  5. 7. Unplug BLANK appliances after use
  6. 14. Dispose of BLANK right away
  7. 15. Wear BLANK to avoid cuts
  8. 16. Keep your BLANK tied back
  9. 17. Be careful around BLANK suppliances
  10. 18. Take off BLANK before cooking
  11. 20. Don't scrape BLANK across cutting board
  12. 22. Keep BLANK door closed
Down
  1. 2. Wear this to protect your clothes
  2. 4. Use this to cut on
  3. 6. Wear BLANK shoes
  4. 8. Don't wear BLANK clothing
  5. 9. BLANK into elbow if needed away from food
  6. 10. Seperate meat and BLANK when cutting
  7. 11. Wash BLANK with dishcloth
  8. 12. Face BLANK handle away from yourself while on stove
  9. 13. Clean up all
  10. 19. Don't BLANK in kitchen
  11. 21. Have BLANK while cooking