Kitchen Safety

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Across
  1. 3. Tie ____ back when about to cook things
  2. 5. Dry your hands before touching anything ________.
  3. 6. Keep these on top of containers to prevent spills.
  4. 9. Don't leave workplaces _________.
  5. 12. Keeps knife blade hidden.
  6. 13. Preserves foods for longer periods of time.
  7. 15. Use this to strain pasta from boiling water.
Down
  1. 1. Prevent slips by cleaning this up.
  2. 2. Cut ____ from you when using a knife.
  3. 4. Best way to defrost things in.
  4. 7. Prevents burns when taking out hot things.
  5. 8. This cutting board is used for vegetables.
  6. 10. Turn oven ___ when not using it.
  7. 11. This colored cutting board is for meats.
  8. 14. Keep this sharp object away from children.