kitchen Safety

1234567891011121314
Across
  1. 3. a knife is safer when the blade is
  2. 5. cut away from yourself with the knife blade
  3. 6. run under cold water to help treat
  4. 11. not washing the cutting boards after each use will cause
  5. 14. walk with the knife facing
Down
  1. 1. should always be tied
  2. 2. always clean up right away
  3. 4. what you use to put out a fire
  4. 6. where are raw meats stored in the refrigerater
  5. 7. don't leave food like this
  6. 8. when cooking/frying something on the stove, always have the handle pointed
  7. 9. should always know
  8. 10. should be stored seperately
  9. 12. after washing floors, always put out a
  10. 13. for serious injuries, call the