Kitchen Safety

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Across
  1. 2. keep cold foods cold
  2. 3. you do what to food to get hot
  3. 8. cooking at the right
  4. 9. you can get it by bad food
  5. 11. sharp part of knife
  6. 12. 20 second rule
  7. 14. any accidents in kitchen
  8. 15. food transportation and storage
Down
  1. 1. its located near the door
  2. 3. use to avoid slippage
  3. 4. stop drop and roll
  4. 5. opposite of dirty
  5. 6. for your own good or
  6. 7. what your brain runs on
  7. 10. heat box
  8. 13. keep raw meat and greens ?