Kitchen Safety

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Across
  1. 2. What grows rapidly in the temperature danger zone?
  2. 6. Food that is in the ______ ______ is over 40 degrees or under 140 degrees.
  3. 7. Measures the temperature of your food.
  4. 8. Sing the song Happy Birthday twice when doing this before starting work.
  5. 11. How many seconds does it take to test the sanitizer?
  6. 12. You should be wearing this with using any type of knife.
Down
  1. 1. A food that should be cooked to 165 degrees.
  2. 2. When doing any type of lifting, you should______ _____ not your back.
  3. 3. What should you use when you are reaching for something on a high shelf?
  4. 4. This appliance should be below 40 degrees to store food to keep it safe and fresh.
  5. 5. What happens when your raw meat comes in contact with other food items?
  6. 9. Ready to eat foods should be handled with these single use items.
  7. 10. Items in this appliance are kept below 0 degrees to store items for longer periods of time.