kitchen safety

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Across
  1. 3. when you use a dull knife
  2. 4. if you have long hair you should
  3. 6. is when you heat your food between 4-60 degrees
  4. 8. this is one of a common accident in the kitchen
  5. 9. food shouldn't be cooked between this temperature
  6. 10. this food is an edible food that contains mould
  7. 12. use when you take something out of the oven to prevent burns
Down
  1. 1. always do what before to start cooking
  2. 2. this is one of the symptoms for food poising
  3. 5. put items back where they belong
  4. 7. this micro organism is the most dangerous
  5. 11. one way viruses pass to a person
  6. 13. one of the common micro organism