Kitchen Safety

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Across
  1. 4. tie back all
  2. 6. what is one thing your cooking area must be?
  3. 7. a sharp object used for cutting
  4. 8. when cooking always use the right
  5. 10. what you use when you strain your food
  6. 14. always wear closed
  7. 15. make sure you have a few people to ______ the dishes
  8. 16. something you must do before cooking
  9. 17. when baking food you put it into the
Down
  1. 1. something you mix with
  2. 2. roll back all
  3. 3. another word for mess
  4. 5. what is the most important thing that has to be clean
  5. 6. if someone has an allergy you should be
  6. 9. the proper cleaning liquid
  7. 10. make sure that you clean up all
  8. 11. before cooking you should always _____ your food
  9. 12. another word for equipment
  10. 13. before cooking remove all
  11. 16. something you cook in