Kitchen Safety

6. Always stay _________.
8. Never pour ______ down the sink.
10. The name we give food when it has been contaminated with other food.
13. The first type of dish ware that should be washed in the proper dishwashing order.
15. Never purchase meat if packaging is _______.
16. Keep knives _____.
17. Treat all _____ immediately.

1. We wash dishes to get ________ off our dishes.
2. Extinguish a _____ fire with baking soda.
3. Always have a ___________ sharpen your knives.
4. There are _____ types of knives.
5. Cook ____ to the proper temperature.
7. Always keep your kitchen _________.
9. The first step of always being safe in the kitchen. This happens even before you cook.
11. Never ___ in the kitchen.
12. Always turn off __________.
14. Clean all ______ immediately.
15. Tilt ____ of pots and pans forward so you don't burn yourself with the steam.