Kitchen Safety

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Across
  1. 2. Only use oven mitts if they are:
  2. 4. Clean up spills to prevent:
  3. 5. Clean cuts with water and:
  4. 7. Always use sharp knives to cut things or you will ___ yourself
  5. 8. Secure cutting boards with a ______ mat to prevent movement
  6. 12. Always follow the:
  7. 14. Don't put a _____ under water unless it can be seen easily
  8. 16. When helping someone with a minor wound, wear disposable:
  9. 17. Never leave the stove unattended in case this happens:
  10. 18. When using a fire extinguisher aim for the____ of the fire
Down
  1. 1. Turn stove off when not in use to prevent:
  2. 3. Do not _____ on counters
  3. 4. Use proper _________ techniques
  4. 6. Be _____ of others moving around you
  5. 9. Carefully _______ a burn to protect the skin
  6. 10. When using the stove top make sure you are using the correct:
  7. 11. Place _____ over the cut and apply pressure to stop the bleeding
  8. 13. Do not run these in or around the kitchen sink
  9. 15. Never put ___ on a burn
  10. 17. Never ___ a fire, it will just spread