Kitchen Safety

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Across
  1. 4. Check the temperature of foods with a _ _ _ _ _ _ _ _ _ _ _.
  2. 6. _ _ _ _ _ _ _ _ foods and dirty utensils.
  3. 7. Cleaning the floor will keep you _ _ _ _ from slipping or tripping on the floor.
  4. 9. Don't cross-contaminate, it can cause _ _ _ _ _ _ _ _ _.
  5. 12. Have a _ _ _ _ area.
  6. 13. Unplug all _ _ _ _ _ _ _ _ _ _ when finished using them.
  7. 15. Check expiry dates to ensure your food is not _ _ _ _ _ _.
Down
  1. 1. Have your food sitting at the right _ _ _ _ _ _ _ _ _ _ _.
  2. 2. Use proper safety _ _ _ _ _ _ _ _ _ _ _ in the kitchen.
  3. 3. Fever over 102 _ _ _ _ _ _ _ can be a sign of foodborne illness.
  4. 5. _ _ _ _ _ are everywhere, so wash your hands!
  5. 8. Keep all areas _ _ _ _ _ to prevent cross-contamination.
  6. 10. Eating raw or uncooked food can make you _ _ _ _.
  7. 11. _ _ _ _ _ _ _ _ grows rapidly in the "Danger Zone".
  8. 14. Make sure you _ _ _ _ food thoroughly to avoid getting sick.