Kitchen safety

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Across
  1. 1. always your hands before preparing food
  2. 5. food borne
  3. 7. the area between 4 degrees Celsius and 60 degrees Celsius
  4. 9. when cutting food you should always cut from you
  5. 11. most schools are free
  6. 13. never around in the kitchen
  7. 14. eggs are one of the foods that can give you
  8. 16. never cross foods
  9. 18. always wear proper equipment
  10. 20. peanuts and are two different types of nuts
Down
  1. 2. clean up spills right away so no one or falls
  2. 3. some people can have a reaction to some foods
  3. 4. if you get burned you run it under water
  4. 6. never put in the microwave
  5. 8. always keep electrical away from water
  6. 10. people who have allergies should carry around
  7. 12. keep a clean work area
  8. 15. you should always have a fire in the kitchen
  9. 17. the most common kitchen accident
  10. 19. the temperature your fridge should be at