Kitchen safety

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Across
  1. 3. when cutting food you should always cut____from you
  2. 6. peanuts and________are two different types of nuts
  3. 9. if you get burned you run it under____water
  4. 10. always____your hands before preparing food
  5. 12. never cross___________foods
  6. 14. clean up spills right away so no one_____or falls
  7. 17. never put_____in the microwave
  8. 18. keep a clean and_________work area
  9. 19. the area between 4 degrees Celsius and 60 degrees Celsius is called the__________
  10. 20. always wear proper______equipment
Down
  1. 1. most schools are______free
  2. 2. people who have allergies should carry an______around
  3. 4. never_____around in the kitchen
  4. 5. the most common kitchen accident is____
  5. 7. eggs are one of the foods that can give you__________
  6. 8. you should always have a fire____________in the kitchen
  7. 11. some people can have an________reaction to some foods
  8. 13. always keep electrical__________away from water
  9. 15. food borne _______
  10. 16. the temperature your fridge should be at is____