Kitchen Safety

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Across
  1. 4. One of the most common food-borne Illnesses.
  2. 6. Have a minimum of two different ______________for meats and veggies.
  3. 7. Used to smother a small grease fire.
  4. 9. If a fire starts in the oven, turn it off and leave the ________________.
  5. 12. A very serious symptom of any food-borne Illness.
  6. 14. Keep close a _______________in case of any hot disasters.
  7. 15. Store knives in a_______, not in a drawer.
  8. 17. ___________are actually more dangerous than sharp ones.
  9. 19. Most caused by unattended cooking involving fat, grease, or oil.
Down
  1. 1. When doing a job right, it’s best to use the right _____.
  2. 2. The number you call in case of an emergency.
  3. 3. Allergic reaction symptom to the heart.
  4. 5. A costly investment, but is worth it.
  5. 7. Always ______________on the job being done.
  6. 8. Allergic reaction symptom to the skin.
  7. 10. Any liquid left on the floor can lead to this.
  8. 11. A device you use when someone is having an allergic reaction.
  9. 13. A common allergy, that is also a problem in schools.
  10. 16. How you cool burns.
  11. 18. Inject EpiPen in at a ________degree angle.