Kitchen Safety

5. Sterilize ___________ before and after cooking.
7. If you sustain a burn, immediately apply cool water for at least ____ minutes.
9. Never place an electrical appliance near a _____ source.
11. When using a fire extinguisher, always aim at the ____ of the fire, never the flames.
12. Avoid the use of _______.
14. Turn pot handles in ______ the stove.
18. Use a different cutting board for raw meat and __________.
19. Keep knives _____.
20. Wash your hands after touching ___ meat.
21. Pull out the oven rack ______ removing pans.

1. Never leave food __________ while cooking.
2. Clean a cut with ____ and water.
3. Always walk, never ___.
4. When grocery shopping, buy ___________ last.
5. Keep your workspace free of _______.
6. Never put ______ in soapy water.
8. Never leave anything in the temperature danger zone (4-60 degrees) for more than ___ hours.
10. Tie ____ hair back.
13. Apply direct ________ on a wound to stop the bleeding.
15. Always cut ____ from your body.
16. Never use water to extinguish grease fires; use baking soda or ____ instead.
17. Never _______ food at room temperature.