Kitchen Safety

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Across
  1. 3. After touching ___ meat wash your hands
  2. 4. Wash tops of ___ before opening them
  3. 5. extinguisher make sure you have a ______________ in your kitchen
  4. 7. Always clean up ______ immediately
  5. 9. Always wash your ____
  6. 10. Keep _________ objects away from the oven/ stove when on
  7. 13. Use ______ first aid techniques when attending an injured person
  8. 15. Keep all electrical appliances away from _____
  9. 17. Don’t drop knives in _____ water
Down
  1. 1. When using a Fire extinguisher aim for the ____ of the fire
  2. 2. Never leave your burners ___
  3. 4. The most common kitchen accident is ______
  4. 5. Never leave_____ unattended while cooking
  5. 6. Keep ______ free of clutter
  6. 8. Always keep knives _____
  7. 10. The Danger zone is the temperature between ______ and sixty degrees
  8. 11. Be ____ of others in the kitchen around you
  9. 12. Wear oven mitts to prevent _____
  10. 14. Always cut _____ from your body.
  11. 16. When an accident happens always remember to stay ____